Twin sisters. Bloggers. Entrepreneurs. Been blogging over two years. We workout from home. Getting fit for a wedding in April. Share healthy gluten free recipes. Love being able to connect and help others. Love everything health and fitness related! Trying to heal our acne naturally.
Absolute Acne Info – Top Natural Acne Treatment Book!

You’ve certainly heard the expression many times, "You are what you eat." Have you ever really thought about what it means? And do you think about it when you’re making food choices? In some ways, we do become what we eat, literally. Have you ever seen an example of your blood plasma after eating a fast food hamburger? What was previously a clear liquid becomes cloudy with the fat and cholesterol that’s absorbed from eating a high-fat hamburger. And when you think about it, we also become what we don’t eat. When we switch from eating meat to a vegetarian-based diet, we become less fat, less prone to many types of cancers. Our cholesterol can improve. When we’re leaner and eating fewer animal products, then many other health and fitness issues are reduced. The incidence of Type II diabetes is reduced. Blood pressure falls into normal ranges. When you’re healthier, you’re taking fewer medications. Even if you have a prescription drug benefit in your health plan, you’re still saving money with fewer co-payments on medications. If you have a family history of high cholesterol or high blood pressure, then it’s particularly incumbent on you to revise your eating habits. Moving towards a more vegetarian diet has been shown statistically to reduce the incidence of so many of the diseases of industrialized countries. Vegetarians are statistically healthier than omnivorous persons; they’re leaner and live longer. Isn’t it time to think about what you want <b>…</b>
New Answers to High Cholesterol